Shrimp Taco Bowl
Spiced shrimp over cilantro-lime rice with black beans, corn, avocado and a creamy lime drizzle. It's one of 30 easy, wholesome bowls from the Hearth & Bowls kitchen — simple ingredients, big flavor, and ready in 23 minutes.
Ingredients
- 1 cup cooked rice
- 12 large shrimp
- 1 can black beans
- 1 cup corn
- 1 avocado
- Fresh cilantro
- 1 lime
- Spice & Crema
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- ¼ cup sour cream
Instructions
Season the Shrimp.
Toss the shrimp with chili powder, cumin, paprika and a pinch of salt.
Cook the Shrimp.
Sear the shrimp 1–2 minutes per side until pink and just cooked through.
Prep the Bowl.
Stir lime and cilantro into the rice; warm the black beans and corn.
Assemble.
Build the bowl with rice, beans, corn, avocado and shrimp, then drizzle with lime crema.
Nutrition
Approximate values per serving.
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