Grilled Chicken Power Bowl
Grilled chicken over protein-packed quinoa with crispy roasted chickpeas, avocado, greens and a lemon-tahini drizzle. It's one of 30 easy, wholesome bowls from the Hearth & Bowls kitchen — simple ingredients, big flavor, and ready in 35 minutes.
Ingredients
- 2 chicken breasts
- 1 cup cooked quinoa
- 1 can chickpeas
- 1 avocado
- 2 cups greens
- 1 tsp paprika
- Lemon-Tahini
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 garlic clove
- Water to thin
Instructions
Season the Chicken.
Rub the chicken with olive oil, paprika, garlic powder, salt and pepper.
Grill the Chicken.
Grill or pan-sear the chicken until charred and cooked through, then rest and slice.
Roast the Chickpeas.
Toss the chickpeas with oil and spices and roast until golden and crisp.
Assemble.
Build the bowl with quinoa, greens, sliced chicken, chickpeas and avocado, then drizzle with lemon-tahini.
Nutrition
Approximate values per serving.
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